Chengdu is known for it's hotpot. A large vat of oil or white broth or both is set into the table. The oil is red with hot chilies. There are numerous items from which to choose that are each dropped into the liquid which is heated by the furnace beneath the table until it is boiling hot. Then, you dig in. Lotus root, mushrooms, lamb meatballs, thin slices of beef, tiny quail eggs, tofu noodles and rice noodles for example. The chili oil was too hot for me, I blistered my mouth with the oil and the peppers left my lips buzzing. The white
I tried my hand at stir fry today. I used mushrooms, some type of greens similar to collards but much more tender, thin slices of mystery meat, "chicken"? I seasoned it with sauteed garlic, then added lemongrass, chicken bouillon, salt, pepper, etc. That, with our first pot of rice from our newly acquired rice cooker, was lunch. It was great!!!
There are so many things to experiment with. Wal-mart has actually become a helpful place. Did I say that out loud? I mean, where else can I buy toothpaste, toilet paper, dehydrated squid, a dead chicken (with feet and head) and live bullfrogs? So many choices. What's for dinner? - mandy
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
-Anthelme Brillat-Savarin